Carrot Cake Smoothie
Ingredients
2
cups
Organic Unsweetened Almond Original
2
carrots
peeled and chopped
1
cup
frozen pineapple
2
tsp.
hemp seeds
2
tbsp.
almond butter
1
banana
frozen
1/4
cup
unsweetened coconut flakes
1/2
tsp.
cinnamon
1/4
tsp.
nutmeg
2
tbsp.
walnuts
to garnish
2
tbsp.
coconut flakes
to garnish
Instructions
Add all ingredients to a high-speed blender and blend for 60 seconds, or until smooth and creamy.
Pour into two glasses and garnish with walnuts and coconut flakes. Enjoy!