Maple Bar Oat Cold Brew Latte
Recipe by Phuong Tran, 2005 U.S. Barista Champion
Ingredients
  • 1/2oz simple syrup(bottom, first layer)
  • 1/4 oz fresh-squeezed lime juice(second layer)
  • 1/4oz lime syrup(third layer)
  • 2oz Pacific Foods Barista Series Coconut(top, fourth layer)
Instructions
  1. Pour the simple syrup first, then using a spoon gently pouring the lime juice next.
  2. Continuing to use the spoon to slow down the pour, we added the lime syrup next.
  3. Finally, add the Barista Series™ Coconut last.
  4. Before enjoying the drink, in a separate slim glass, add ice and garnish with round slice of fresh lime. Pour the contents from shooter glass into slim glass and stir.
Recipe Notes

Makes 12 oz. serving