Iced Cinnamon Pear Oat Latte
Recipe by Phuong Tran, 2005 U.S. Barista Champion
Ingredients
  • 3/4oz pear syrup
  • 1drop cinnamon extract
  • 1 3/4oz cold brew
  • 1/4oz pear syrup
  • 10oz ice
  • 3oz Pacific Foods Barista Series Oat
Instructions
  1. Mix 3/4 ounce of pear syrup + 1 drop of cinnamon extract and stir well set aside.
  2. Combine 1 3/4 ounces of cold brew with 1/4 ounce of pear syrup and mix well and set aside.
  3. Fill 10-ounce slim glass full with ice.
  4. Pour pear syrup mixture over ice as the bottom layer.
  5. Layer cold brew mixture over pear syrup creating middle layer.
  6. Layer 3 ounces of cold Barista Series™ Oat milk creating top layer.
  7. Stir really well to make sure syrup does not sit at bottom of the glass and enjoy!
Recipe Notes

Makes 12 oz. serving