Iced Golden Tamarind Latte
This drink combines floral chrysanthemum tea with turmeric; it's the perfect solution for those warmer days where you need a little extra immunity boost. The recipe was developed by Andrea Allen, Onyx Coffee Lab co-founder, 2020 U.S. Barista Champion, and 2021 World Barista Championship runner-up.
Ingredients
- 1 oz turmeric tamarind syrup
- 3 oz chrysanthemum tea
- 4 oz Pacific Foods Barista Series Almond
- dried chrysanthemum flower
Instructions
Step 1
Make chrysanthemum tea concentrate: 10 g tea, 100 g water.Step 2
Measure out 3 oz tea, turmeric ginger, etc.Step 3
Prep glass with ice.Step 4
Shake over ice to combine thoroughly and strain into glass.Step 5
Top off with 1 oz almond milk.Step 6
Garnish with dried chrysanthemum flower.
