Iced Lavender Oat

Name: Iced Lavender Oat
Ingredients: 3 oz Earl Grey tea; 1/2 oz vanilla syrup; 5 oz Pacific Foods Barista Series Oat; 3 oz coconut cream; 1/2 oz lavender syrup; 2 sprays Bergamot spritz; dried lavender buds

Recipe by Andrea Allen, 2020 U.S. Barista Champion and 2021 World Barista Championship Runner-Up

Ingredients

3 oz Earl Grey tea
1/2 oz vanilla syrup
5 oz Pacific Foods Barista Series Oat
3 oz coconut cream
1/2 oz lavender syrup
2 sprays Bergamot spritz
dried lavender buds

Instructions

Step 1
Prep Collins glass with ice.
Step 2
Combine 3 ounces Earl Grey Tea with 1/2 ounce vanilla syrup and 4 ounces of Barista Series™ Oat milk.
Step 3
Pour over ice.
Step 4
In a cocktail shaker, add 3 ounces coconut cream, 1/2 ounce of Lavender Syrup and 1 ounce of Barista Series™ Oat milk.
Step 5
Use a handheld frother or dry shake until a foam forms.
Step 6
Gently layer the lavender foam on top of the Earl Grey latte.
Step 7
Finish with two sprays of Bergamot spritz and dried lavender.