Iced Lavender Oat
Recipe by Andrea Allen, 2020 U.S. Barista Champion and 2021 World Barista Championship Runner-Up
Ingredients
  • 3oz Earl Grey tea
  • 1/2oz vanilla syrup
  • 5oz Pacific Foods Barista Series Oat
  • 3oz coconut cream
  • 1/2oz lavender syrup
  • 2sprays Bergamot spritz
  • dried lavender buds
Instructions
  1. Prep Collins glass with ice.
  2. Combine 3 ounces Earl Grey Tea with 1/2 ounce vanilla syrup and 4 ounces of Barista Series™ Oat milk.
  3. Pour over ice.
  4. In a cocktail shaker, add 3 ounces coconut cream, 1/2 ounce of Lavender Syrup and 1 ounce of Barista Series™ Oat milk.
  5. Use a handheld frother or dry shake until a foam forms.
  6. Gently layer the lavender foam on top of the Earl Grey latte.
  7. Finish with two sprays of Bergamot spritz and dried lavender.
Recipe Notes

Makes 12 oz. serving