Paleo Kabobs with Creamy Avocado Sauce
Chicken and Vegetable Kabobs with Avocado Sauce - Paleo friendly
Ingredients
- Chicken and Vegetable Kabobs
- 2 pounds skinless chicken breast
- 1 med red bell pepper divided
- 1 med yellow bell pepper
- 1 med orange bell pepper
- 1 large red onion
- 2 tbsp avocado oil
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 tsp lime juice
- Creamy Avocado Sauce
- 2 large avocados
- 1/2 cup lime juice
- 1/4 cup Pacific Foods Organic Unsweetened Soy Original Plant-Based Beverage
- 1/2 cup cilantro
- 3 tbsp tahini
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions
Step 1
Prepare kabobs: Whisk together avocado oil, sea salt, black pepper, dried oregano, and lime juice in a large bowl. Add in chopped chicken, bell peppers, and red onion and toss to coat in marinade. Cover and refrigerate for 30-60 minutes to marinate.Step 2
Heat grill to medium heat.Step 3
Using metal skewers, layer marinated chicken with onions and bell peppers. Repeat until remainder of vegetables and chicken are used.Step 4
Grill kabobs for 10 minutes, flip, and grill an additional 8-10 minutes, or until chicken is golden and cooked through.Step 5
While kabobs are on the grill, prepare avocado sauce. Add all ingredients to a food processor and pulse on high until mixture is smooth and creamy.Step 6
Remove kabobs from grill and carefully remove skewers. Dollop avocado sauce on top and enjoy!
