Royal FOMO
This drink is complex and fun. It takes some prep and planning, both with sourcing ingredients and preparation, but as a signature beverage in a café it is incredible in flavor, fun in color, and unique in its composition and experience.
Ingredients
  • 3oz Pacific Foods Barista Series Coconut
  • 3oz horchata
  • ube cold foam
  • 3oz coconut cream
  • 1 oz coconut condensed milk
  • 1 1/4oz ube
Instructions
  1. Combine Barista Series™ Coconut and horchata in a steam pitcher and steam.
  2. Pour into a glass.
  3. Create ube cold foam with a hand wand or dry shaker until fluffy. To create cold foam, froth the chilled plant-based milk with either a hand wand, or dry shake to create the foam (about 15 seconds). The consistency should be smooth with few smaller bubbles.
  4. Pour cold foam on top of steamed horchata and coconut.
  5. Garnish with purple granulated sugar.
Recipe Notes

TOOLS Cocktail shaker 

LOOK Small old-fashioned blass, or other 6 oz. or smaller clear glass